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5/5 average user rating

Chicken Processing Equipment

5/5 average equipment rating

Rentals

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This equipment has a minimum rental period of 1 day.

Make

Stromberg's and Kitchener

Model

14.5

Location

Dunn, NC 28334

Description

Please rent for a minimum of two days, to allow time for setting up and cooling down of the scalder. 14.5 Gallon Stromberg's Scalder. 110V cord with plug Temperature Range: 32°F – 230°F Full Tank Capacity: 14.5 gallons Fits 1-2 Chickens Kitchener 1HP 120VAC Plucker 20" Fits 2-4 Chickens Duck Turkey No cones or knives are available at this time.

Year 2023
Safety Details Keep clear of moving parts: Keep your hands, hair, loose clothing, and objects away from moving parts while the plucker is running. Don't overload the plucker. Keep children away, as the plucker is not a toy. Never put live poultry into the plucker. Keep electrical cords above surfaces that collect water, and don't submerge them. Unplug the plucker before assembling, disassembling, cleaning, or when not in use. Avoid bleach and chlorine: Don't use bleach or chlorine-based chemicals. The scalder gets extremely hot. Be careful to not burn yourself. Use the lowest temperature possible for the bird. Different poultry will require different temperature and times in the water. Over scalding will damage the bird.
Time
Price
1 Day $50.00
1 Week $300.00
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